Saturday , 16 October 2021

christmas menu

christmas menu


mix of green salad of fresh vegetables with baked cheese cedar nuts, slice bacon breasts of chicken fillet

warm appetizer

selected Rhodope plateau of cabbage, cabbage, rice and eggs

main dish

ruladini turkey fillet with baby spinach and ricotta on a bed of sauteed vegetables


pork garnished with sauteed vegetables and deminglass sauce


caramelized pumpkin with nuts with vanilla reduction.

Christmas cake


brandy -50ml, water-500ml, soft -330ml, a glass of wine

price for an envelope 50lv